Anfitrión
- Habla español e inglés
- Vive en Ciudad de México, México
I'm Fabiola Merlos, carrying on the legacy of my mother, Lucila Molina de Merlos, at Casa Merlos. My mother dedicated her life to preserving 18th-century Poblana cuisine, always saying her food brought happiness. She started working at six, eventually taking cooking classes and dreaming of her own restaurant.
Experiencias de Fabiola
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