Restaurante
Cervo's
Recomendado por 26 personas locales,
Consejos de personas locales
Gregory
December 11, 2018
Incredible Portuguese food – amazing seafood here.
Coby
May 15, 2018
Try the anchovy lamb burger
Joanna
March 30, 2019
Cervo’s is a wine bar/seafood, and it’s best used as a place for a drink and a snack. Eating a full meal here can get pricey, but come and have some unusual wines and a few small plates of Portuguese-ish seafood.
Kaitlyn
May 19, 2022
Mouthwatering seafood & cocktails in super hip Dimes Square. Get the skate wing, tuna toast & 50/50 martini-- Trust me, you won't be disappointed.
Jillian
December 16, 2021
Portuguese and Spanish vibes take center stage at this cozy Lower East Side spot from restaurateur Nialls Fallon and chef Nick Perkins, partners known for their Bed-Stuy restaurant, Hart’s. The menu is simple but satisfying, with a seafood bent: cockles with Vinho Verde and garlic; Maine scallops with endive and Basque peppers; a whole Boston mackerel with aioli; platters of Cape Cod and Washington State oysters. And the dishes pair well with a glass of unfortified white from the Iberian peninsula. There’s also a juicy grass-fed lamb burger and a roasted half chicken with asparagus and paprika. For the true Portuguese experience, come for Sunday brunch, when Cervo’s serves a classic fisherman’s breakfast, consisting of sardines, house-cured trout, and pickled red peppers on toasted sourdough.
Portuguese and Spanish vibes take center stage at this cozy Lower East Side spot from restaurateur Nialls Fallon and chef Nick Perkins, partners known for their Bed-Stuy restaurant, Hart’s. The menu is simple but satisfying, with a seafood bent: cockles with Vinho Verde and garlic; Maine scallops wi…
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Ubicación
43 Canal St
New York, NY