Restaurante

The Argus Dining Room

Recomendado por 13 personas locales

Consejos de personas locales

Geoff
November 14, 2016
The Argus Dining Room serves stunning modern Australian cuisine with an emphasis on fresh, clean flavors and regional produce. Guests can enjoy a varied seasonal menu in understated but sophisticated surroundings designed by interior designer Stuart Rattle. Utilizing food grown on-site in the Argus Kitchen Garden, the menu is also complemented by rare breed beef and lamb from the farm Vale Hill in Smeaton. The restaurant's extensive wine selection, hand-picked by sommelier Jeremy Shiell features boutique wines from small-scale, family-owned farms and growers expressing wine of terroir with minimal interventions or additions. Awarded One Chef's Hat in The Age Good Food Guide 2015, The Argus was also listed in Gourmet Traveller's Top 100 Restaurants of 2015.
The Argus Dining Room serves stunning modern Australian cuisine with an emphasis on fresh, clean flavors and regional produce. Guests can enjoy a varied seasonal menu in understated but sophisticated surroundings designed by interior designer Stuart Rattle. Utilizing food grown on-site in the Argus…
Prue
June 9, 2016
Their degustation menu is divine
Ted & Eileen
April 2, 2019
The Argus Dining Room serves Modern Australian cuisine with an emphasis on regional produce. Using food from their own Argus Kitchen Garden, as well as outstanding produce from the region, they offer an excellent dining experience. And you can walk there!
Kevin
February 8, 2018
Fine dining experience and great cocktails.
Kim
July 12, 2017
Upmarket restaurant - somewhere for a special night out

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Ubicación
124 Main Rd
Hepburn Springs, VIC