Restaurante
Rekondo
Recomendado por 42 personas locales,
Consejos de personas locales
Aiala
April 13, 2014
Classical basque cuisine. Excellent.
Su
October 5, 2020
Very good fresh fish and meat.
Sergey
August 3, 2018
Oh, its so tasty here. Very, very popular and very close to the villa) A big selection of vines. You will like this place.
María Juncal
September 3, 2016
Restaurante conocido por su cocina clásica vasca, así como por su acreditada y recientemente reconocida bodega calificada como una de las 5 mejores del mundo. Txomin Rekondo dirige en su restaurante, más que una bodega, la "Universidad del vino". Acostados en sus nichos reposan un volumen de unas 127.000 botellas, que representan a las más cualificadas regiones vinícolas del mundo. Disponemos de vinos procedentes de Hungría, Grecia, Alemania, Argentina, Australia, Chile, Italia, Sudáfrica, Portugal, Francia... This restaurant is known for its Basque traditional cuisine , as well as its accredited and recognized recently rated as one of the world top 5 winery. Txomin Rekondo directs at his restaurant more than a winery a "University of Wine" . Lying in their niches rest a volume of 127,000 bottles which represent the most qualified wine regions of the world. There are wines from Hungary , Greece, Germany , Argentina , Australia , Chile, Italy, South Africa , Portugal , France ...
Restaurante conocido por su cocina clásica vasca, así como por su acreditada y recientemente reconocida bodega calificada como una de las 5 mejores del mundo. Txomin Rekondo dirige en su restaurante, más que una bodega, la "Universidad del vino". Acostados en sus nichos reposan un volumen de unas 12…
Maria
March 6, 2019
High quality local gastronomy and excellent wine cellar. My favorites are "arroz con almejas", rice with clams or just clams in parsley sauce. Grilled meats are excellent too! For the wine, let the sommelier guide you according to the dishes you order, and you can ask him to show the cellar...if you are a wine lover, you will like it! It is located in Igeldo hill, you need to take a cab (10 minutes). In the summer and if the weather is ok, you can ask for a table in the terrace!
High quality local gastronomy and excellent wine cellar. My favorites are "arroz con almejas", rice with clams or just clams in parsley sauce. Grilled meats are excellent too! For the wine, let the sommelier guide you according to the dishes you order, and you can ask him to show the cellar...if you…
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Ubicación
57 Igeldo Pasealekua
Donostia, PV