Restaurante
Open Door Policy
Recomendado por 24 personas locales,
Consejos de personas locales
The menu specialises in contemporary European bistro cuisine and signature dishes include crab cakes with pea salad, homemade pasta, braised beef cheek with black truffle mash and 8-spice apple crumble. The long, narrow room is a blend of the rustic, the contemporary and the funky.