Restaurante
L'Osteria Di Giovanni
Recomendado por 46 personas locales,
Consejos de personas locales
In every dish of the Osteria di Giovanni there is history. The history of a family: the one of Giovanni Latini and his love for catering. A tradition that began in 2004, Giovanni and his family opened the restaurant in Via del Moro, a few steps from Santa Maria Novella. The cuisine of this tavern is typically Tuscan, ribollita and soup of spelt and beans are a great classics that you can taste after the appetizer of Giovanni: cutting board with Tuscan ham and artisanal cured meats, crostini with liver and bruschetta with cabbage pesto, shepherd’s ricotta. In the second course, meat prevails, beef cut with mushrooms, the Florentine steak and the guinea fowl stuffed with his liver rolled with bacon. The desserts are all homemade (I love the Cheese Cake). In addition to the dessert of the day, there is always the drunk pear served with ice cream, pineapple carpaccio marinated in pink pepper syrup served with lemon ice cream or the most classic panna cotta. The cellar is well stocked, with labels that represent Italy from the North to the South.
In every dish of the Osteria di Giovanni there is history. The history of a family: the one of Giovanni Latini and his love for catering. A tradition that began in 2004, Giovanni and his family opened the restaurant in Via del Moro, a few steps from Santa Maria Novella. The cuisine of this tavern is…
Very tasty menu, uses seasonal and local products. Great selection of wines. Highly recommend it, always better to call in advance and reserve a table. They are super friendly and Caterina, the owner's daughter, speaks really good english.
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Ubicación
22r Via del Moro
Firenze, Toscana