Restaurante
EMON千駄ヶ谷本店
Recomendado por 4 personas locales,
Consejos de personas locales
Yayoi
June 5, 2017
Motsunabe is a type of nabemono in Japanese cuisine, which is made from BEEF or PORK offal. A hot pot (i.e. nabe) is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper,or miso. CHAMPON noodle are often put into the pot and boiled to complete the dish. The offal used in motsunabe is mostly beef intestines, but various kinds of offal can be used.
Motsunabe is a type of nabemono in Japanese cuisine, which is made from BEEF or PORK offal. A hot pot (i.e. nabe) is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper,or miso. CH…
Ken
March 10, 2016
One of the best Motsunabe(hot pot made with offal and vegetables
Jeung Ah(Jen)
November 7, 2017
Reasonable price and really delicious Donburi, Bento. Seriously delicious and the volume is just unbelievable. The most popular menu is Donburi, Bento. You can enjoy this meal for lunch just 1050yen just Try it! :D
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Ubicación
3-chōme-13-20 Sendagaya
Shibuya City, Tokyo