Restaurante
La Mar
Recomendado por 177 personas locales,
Consejos de personas locales
A beautifully restored 1920s mansion in the Palermo neighbourhood of Buenos Aires is the setting for this buzzing Peruvian seafood restaurant. Chef Gastón Acurio kickstarted a latent ceviche craze in the steak-loving Argentinian capital when he opened this specialist spot in 2015. Now overseen by his right-hand man, Gustavo Montestruque, the fresh, breezy menu specialises in variations of Peru’s national dish. One of six La Mar outposts across the globe, the no-reservations Buenos Aires branch trod new ground on opening with its use of local Atlantic produce from Argentine fishermen. Today, the menu sources sustainably-caught seafood – scallops from Rawson, San Blas oysters and Mar del Plata anchovies – to wow diners with fresh flavours. Dishes includes classic mixed fish ceviche, three-pepper sole tiradito, and – on occasion – whole lobster marinated in a lime-laced leche de tigre.
A beautifully restored 1920s mansion in the Palermo neighbourhood of Buenos Aires is the setting for this buzzing Peruvian seafood restaurant. Chef Gastón Acurio kickstarted a latent ceviche craze in the steak-loving Argentinian capital when he opened this specialist spot in 2015. Now overseen by hi…
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Ubicación
2024 Arévalo
Buenos Aires, Buenos Aires
Palermo Hollywood