Guidebook for Toshima-ku
Essentials
7-Eleven
3-chōme-19-9 YanakaOkashi no Machioka
Japanese confectionery shop. You can get it cheap.
mini Piago
3-chōme-52-6 HonmachiParks & Nature
Parque Minami Ikebukuro
2-chōme-22-1 MinamiikebukuroShopping
Don Quijote
1-chōme-22-5 MinamiikebukuroIt is the largest discount store in Japan.
Recommended for people who like Japanese anime.
177 Recomendado por los habitantes de la zona
Animate Ikebukuro
1-chōme-20-7 HigashiikebukuroRecommended for people who like Japanese anime.
Food Scene
Iroha is a hot spot for tourists. The Gyu-katsu (beef cutlet) at that restaurant is delicious. Gyu-katsu is popular in the Kinki region.
Gyukatsu IROHA
1-chōme-9-7 HigashiikebukuroIroha is a hot spot for tourists. The Gyu-katsu (beef cutlet) at that restaurant is delicious. Gyu-katsu is popular in the Kinki region.
Ikebukuro area is full of great ramen restaurants. Particularly well-known in this regard is Mutekiya. There was always a long line for this place.
194 Recomendado por los habitantes de la zona
Mutekiya
1-chōme-17-1 MinamiikebukuroIkebukuro area is full of great ramen restaurants. Particularly well-known in this regard is Mutekiya. There was always a long line for this place.
Local favorite. Located on the eighth floor of the Seibu department. Kaiten-Sushi is a type of Sushi restaurant that serves dishes on a revolving counter.
12 Recomendado por los habitantes de la zona
Katsumidori
1-chōme-1-28-1 MinamiikebukuroLocal favorite. Located on the eighth floor of the Seibu department. Kaiten-Sushi is a type of Sushi restaurant that serves dishes on a revolving counter.
Drinks & Nightlife
Sui-Fu is a Izakaya. Izakaya is a style of Japanese Pub. The Kushikatsu at that restaurant is delicious. Kushikatsu is a skewer dish with bite-sized meats and vegetables on the skewer breaded with flour, eggs and bread crumbs, which is deep-fried.
串揚げ 翠風 池袋
1-chōme-20-3 MinamiikebukuroSui-Fu is a Izakaya. Izakaya is a style of Japanese Pub. The Kushikatsu at that restaurant is delicious. Kushikatsu is a skewer dish with bite-sized meats and vegetables on the skewer breaded with flour, eggs and bread crumbs, which is deep-fried.