Guidebook for Melaka
Food Scene
Homemade chendol and tai bak to quech your thirst in a hot afternoon.
8 Recomendado por los habitantes de la zona
Aunty Koh Cendol
183 Jalan Batang TigaHomemade chendol and tai bak to quech your thirst in a hot afternoon.
it’s the best thing created to combat the sweltering heat. The stall, constantly packed with customers, is divided into three parts – blending station, coconut opening section and dining section. They also serve nasi lemak packets (RM1.20 per pack), curry puff and popiah just in case you feel like munching on something while having your coconut shake. The guy blended coconut flesh and coconut water together with some ice cubes and the special version came with a scoop of vanilla ice cream on top. The end result was a refreshing, tropical concoction with a sweet and creamy aftertaste from the ice cream.
Klebang Original Coconut Shake
Along Jalan Klebang Besar (next to Caltex Petrol Station)
118 Recomendado por los habitantes de la zona
Klebang Original Coconut Shake
Lot 130 Solok Kampung Bahagiait’s the best thing created to combat the sweltering heat. The stall, constantly packed with customers, is divided into three parts – blending station, coconut opening section and dining section. They also serve nasi lemak packets (RM1.20 per pack), curry puff and popiah just in case you feel like munching on something while having your coconut shake. The guy blended coconut flesh and coconut water together with some ice cubes and the special version came with a scoop of vanilla ice cream on top. The end result was a refreshing, tropical concoction with a sweet and creamy aftertaste from the ice cream.
Klebang Original Coconut Shake
Along Jalan Klebang Besar (next to Caltex Petrol Station)
There are numerous versions of ‘laksa’ in Malaysia but the Nyonya Laksa is synonymous with Melaka cuisine.
Oodles of noodles are submerged in a creamy, coconut milk broth aromatic with spices and topped with tofu puffs, shrimp, beansprouts and egg.
The garnishing of laksa leaf, also known in Malay as daun kesum is a prerequisite for the overall aroma and flavour.
Need more heat? Just dunk more sambal into the soup.
Chendol is popular nationwide, but in Melaka this rich, sweet dessert had attained an almost revered status.
A typical bowl incorporates finely shaved ice, rich coconut milk, soft red beans and green jellies known as chendol strips.
The strips, customarily handmade au-naturale wi
10 Recomendado por los habitantes de la zona
Nyonya Delights Homestyle Cooked Food
KM8 Jalan Batang TigaThere are numerous versions of ‘laksa’ in Malaysia but the Nyonya Laksa is synonymous with Melaka cuisine.
Oodles of noodles are submerged in a creamy, coconut milk broth aromatic with spices and topped with tofu puffs, shrimp, beansprouts and egg.
The garnishing of laksa leaf, also known in Malay as daun kesum is a prerequisite for the overall aroma and flavour.
Need more heat? Just dunk more sambal into the soup.
Chendol is popular nationwide, but in Melaka this rich, sweet dessert had attained an almost revered status.
A typical bowl incorporates finely shaved ice, rich coconut milk, soft red beans and green jellies known as chendol strips.
The strips, customarily handmade au-naturale wi