Guidebook for London
Food Scene
Modern British restaurant, amazing food and cocktail. Good wine list as well. Tuesday special promotion on steak ( just £10)! Best on sunny day when you can have a drink on the terrace. MUST TRY!
8 Recomendado por los habitantes de la zona
SOURCE Battersea
Modern British restaurant, amazing food and cocktail. Good wine list as well. Tuesday special promotion on steak ( just £10)! Best on sunny day when you can have a drink on the terrace. MUST TRY!
Even if the design of this place is a bit old style ( it seems to be in Italy in '70s), here you can find REAL ITALIAN FOOD! Huge portion, small price!
12 Recomendado por los habitantes de la zona
Capitan Corelli
132 Battersea Park RdEven if the design of this place is a bit old style ( it seems to be in Italy in '70s), here you can find REAL ITALIAN FOOD! Huge portion, small price!
Bistro and Wine Shop, if you love wine is the place for you! Special promotion on Tuesday night: Moules Frite and a glass of white wine for £12. Wine tasting on Wednesday
30 Recomendado por los habitantes de la zona
Soif
27 Battersea RiseBistro and Wine Shop, if you love wine is the place for you! Special promotion on Tuesday night: Moules Frite and a glass of white wine for £12. Wine tasting on Wednesday
Caffettino
230-232 Battersea Park RdPerfect for breakfast or a quick lunch.
More than 50 kind of Tea, coffee, fresh fruit juices, pastry and cakes ( even gluten free). The piano in the middle of the room is the plus.
2 Love Tea and Coffee House
89 St John's RdMore than 50 kind of Tea, coffee, fresh fruit juices, pastry and cakes ( even gluten free). The piano in the middle of the room is the plus.
La Isla Bonita
Mexican restaurant open till late.
Try the Marguerita!
French bistro, set menu from £10 at lunch and £20 at dinner. Do you know that it is quoted in the book " Where the chefs eat"? MUST TRY!
11 Recomendado por los habitantes de la zona
Augustine Kitchen
63 Battersea Bridge RdFrench bistro, set menu from £10 at lunch and £20 at dinner. Do you know that it is quoted in the book " Where the chefs eat"? MUST TRY!