Rome | Where To Eat
Trastevere
One of Rome's classic trattorias, Da Teo buzzes with locals tucking into steaming platefuls of Roman standards as well as seasonal specials built around products such as artichokes, zucchini flowers, puntarelle (a type of chicory), truffles, porcini mushrooms and fragoline di bosco (wild strawberries). There's more seafood on the menu here than is usual, which comes as a nice change.
103 Recomendado por los habitantes de la zona
Trattoria Da Teo
7A Piazza dei PonzianiOne of Rome's classic trattorias, Da Teo buzzes with locals tucking into steaming platefuls of Roman standards as well as seasonal specials built around products such as artichokes, zucchini flowers, puntarelle (a type of chicory), truffles, porcini mushrooms and fragoline di bosco (wild strawberries). There's more seafood on the menu here than is usual, which comes as a nice change.
Pianostrada
65 Via delle ZoccoletteLovely patio
Monteverde
A trattoria specializing in Roman cuisine aces the classics, but whatever you do, don't overlook the terrific pizzas.
43 Recomendado por los habitantes de la zona
Trattoria Da Cesare al Casaletto
45 Via del CasalettoA trattoria specializing in Roman cuisine aces the classics, but whatever you do, don't overlook the terrific pizzas.
P.zza Navona / Pantheon
During its five decades of family ownership, Armando al Pantheon has been dedicated to serving straightforward classics to both loyal regulars and visiting tourists. You come here for simple and excellent Roman food, like ajo, ojo, e peperoncino (spaghetti with garlic, oil, and chili), trippa alla romana (tripe simmered with tomato, mint, and pecorino), and coda alla vaccinara (oxtail stew). In old school fashion, Armando al Pantheon is closed Saturday nights and Sundays. It’s also one of the toughest reservations to get last minute, so be sure to book well in advance.
57 Recomendado por los habitantes de la zona
Armando al Pantheon
31 Salita de' CrescenziDuring its five decades of family ownership, Armando al Pantheon has been dedicated to serving straightforward classics to both loyal regulars and visiting tourists. You come here for simple and excellent Roman food, like ajo, ojo, e peperoncino (spaghetti with garlic, oil, and chili), trippa alla romana (tripe simmered with tomato, mint, and pecorino), and coda alla vaccinara (oxtail stew). In old school fashion, Armando al Pantheon is closed Saturday nights and Sundays. It’s also one of the toughest reservations to get last minute, so be sure to book well in advance.
Monti
La Barrique
41B Via del BoschettoGarbatella
Osteria dei Pazzi
22/24 Via Enrico Cravero