Guidebook for New York
Food Scene
a michelin star restaurant where molecular gastronomy meets New American.The prix-fixe is pricey but provides a myriad of exciting visual, textural and taste experiences - a meal to remember!
19 Recomendado por los habitantes de la zona
wd~50
a michelin star restaurant where molecular gastronomy meets New American.The prix-fixe is pricey but provides a myriad of exciting visual, textural and taste experiences - a meal to remember!
an atmospheric and rustic candle-lit space with modernized traditional fare from the Piedemonte region of Italy, served-tapas style for sharing. Reasonably priced for the quality, amazing wines.
10 Recomendado por los habitantes de la zona
Sorella
95 Allen Stan atmospheric and rustic candle-lit space with modernized traditional fare from the Piedemonte region of Italy, served-tapas style for sharing. Reasonably priced for the quality, amazing wines.
Inexpensive, authentic, fresh and delicious with a cool, chill atmosphere. My favorite tacos in the LES - Be sure to get the freshly made Guacamole, Beef Lengua and Pork Pernil!
49 Recomendado por los habitantes de la zona
Taqueria St. Marks Place
79 St Marks PlInexpensive, authentic, fresh and delicious with a cool, chill atmosphere. My favorite tacos in the LES - Be sure to get the freshly made Guacamole, Beef Lengua and Pork Pernil!
Beautifully-crafted Raw/Vegan that's delicious, healthy and satisfying as any Michelin-starred dining establishment. Creative new explorations in taste and texture. Nothing here heated above 104°F.
35 Recomendado por los habitantes de la zona
Pure Food & Wine
54 Irving PlBeautifully-crafted Raw/Vegan that's delicious, healthy and satisfying as any Michelin-starred dining establishment. Creative new explorations in taste and texture. Nothing here heated above 104°F.